Chinese Food
All Recipes
Three delicacies
It's a fine day today. I don't know what to eat at noon. But I think there are potatoes, eggplants and green peppers at home. Then make three delicacies. (ღˇ◡ˇღ)
Danggui Huangqi mutton soup (good for nourishing qi and blood)
Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...
[delicious oven dish] braised ribs with soy sauce
The fresh ribs are most suitable for matching with sweet sauce, rich soy sauce, sour and sweet tomato sauce and proper amount of brown sugar to send out strong fragrance when barbecue, which is enough to make people salivate (made by using the l... ...
Potato and oatmeal cake
Oats can effectively reduce cholesterol in the human body. Regular consumption can play a certain role in prevention of cardiovascular and cerebrovascular diseases, the main threat to the middle-aged and elderly people; regular consumption of oa... ...
Snacks. Crispy chicken feet
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Hand grasping cake
I always like to spread pancakes. So I bought a flat iron pan with pancakes and fruits on Taobao?
Steamed perch
People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...
Mushroom rolls with bacon
Bacon mushroom roll is nutritious. It's a delicious dish. There is basically no seasoning to make this dish, because bacon itself is salty. Unless it's heavy mouthed, you can put a little pepper properly.
Fried shrimps with leek
After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market ... ...
Fish and egg curry
The eggs are too expensive. Learn to make them by yourself. You can eat them like crazy. It's effective.
Braised prawns
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
